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Mediterranean Tarts with Bulgur/Bulgurla Akdeniz Tartları

Mediterranean Tarts with Bulgur/Bulgurla

A soon as I saw the pictures of these tarts, I knew I would love them. I then read the recipes and loved them even further.The pastry is made with the köftelik bulgur or fine-grain bulgur wheat. The amount

Mediterranean Tarts with Bulgur/Bulgurla Akdeniz Tartları

Mediterranean Tarts with Bulgur/Bulgurla

A soon as I saw the pictures
Delicious Apricots stuffed with Cream/Kaymaklı Kayısı Tatlısı

Delicious Apricots stuffed with Cream/Ka

apricots stuffed with cream and sprinkled with
Very Seasonal Bonito Baked in the Oven/Takoz Palamut

Very Seasonal Bonito Baked in the Oven/T

If you want a true example of
Beetroot Leaf Sauté with Chickpeas and Potato

Beetroot Leaf Sauté with Chickpeas and

I’m not translating this one into Turkish

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Mediterranean Tarts with Bulgur/Bulgurla Akdeniz Tartları
A soon as I saw the pictures of these tarts, I knew I would love them. I then read the recipes and loved them even further.The pastry is made
Friday, November 28th 2014 | Cooking & Food
Delicious Apricots stuffed with Cream/Kaymaklı Kayısı Tatlısı
apricots stuffed with cream and sprinkled with toasted flaked almonds Last week we made this typical Turkish dessert in one of my cooking classes in Kuzguncuk. Suitably sticky, deliciously
Friday, November 28th 2014 | Cooking & Food
Very Seasonal Bonito Baked in the Oven/Takoz Palamut
If you want a true example of what seasonal means, just pay a visit to one of the large fish markets of Istanbul. Karaköy just down by the Galata
Friday, November 28th 2014 | Cooking & Food
Beetroot Leaf Sauté with Chickpeas and Potato
I’m not translating this one into Turkish because in fact, despite the Turkish-sounding ingredients, it’s an Observer recipe from Nigel Slater, veteran English food writer. It comes from the
Friday, November 28th 2014 | Cooking & Food
Monthly Market Update: What's in and What's Not in the Turkish Pazars
October-November 2014: Istanbul Last week I was happily out of Istanbul on Heybeliada, one of the fabled Princes Islands in the Sea of Marmara. We were on a photo trek and
Friday, November 28th 2014 | Cooking & Food
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